About The Chef
Top-Rated In-Home Chef in Park City, UT
Chef Ben -
bring a world of flavor to Red Rock Chef
Growing up in a ranching community taught me invaluable lessons of hard work, purveying, and creating delicious meals. A farm-to-table approach and high-quality proteins are an integral part of our menus at Red Rock Chef.
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Years in commercial baking here in Utah resulted in a passion for feeding a crowd, from lugging 50 pound bricks of chocolate to getting our recipes down to a science. I gained an appreciation for precision and managing a team of talented cooks.
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My greatest culinary growth came from apprenticing under world-class chefs in Lisbon, Portugal, where fresh, clean ingredients are the star of the show. I learned how the high-end restaurant scene operates, and how to make every guest feel like royalty with a made-to-order, tailored dinner.
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Now, my world of experience allows me to curate menus for private clients and make their celebrations feel elevated, delicious, and memorable. I'm honored to share this world of flavor with you.
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Cheers,
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Chef Ben
Utah
The most rewarding part of being a private chef is welcoming people from all over the world to the beautiful state of Utah.
The Western United States proudly produces some of the greatest ingredients in the world, from grass-fed beef to hearty vegetables and stone fruit. In addition to spectacular Hispanic food, the local ingredients of the West will elevate your experience in this beautiful state, whether you're here to ski, climb, hunt, or unwind.
Events & Private Dining
Skiing
Perfect your ski vacation with a private chef experience!
Weddings
Curate the perfect rehearsal dinner, breakfast, or luncheon with a menu that's uniquely you.
Private Dining
Celebrate a birthday, anniversary, or promotion with your family and friends.
