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Benjamin Ballard
Thanksgiving
Make your family's Thanksgiving exceptional with a customized Red Rock Chef dining experience on November 28th.
Menu
Starters
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Spinach and feta puffs
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Creamy artichoke spread and toasted baguette slices
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Apricot chutney with wheat crostini
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Charcuterie selection featuring local cheese
Side Dishes
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Prosciutto-wrapped Brussels sprouts in balsamic glaze
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Sweet potato soufflé with ginger crumble
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Seared string beans with sesame
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Rustic mashed golden potatoes
Main Course
Desserts
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Cajun roast turkey
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Hearty vegetable stuffing
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Mushroom risotto (Vegetarian)
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Classic pumpkin pie with nutmeg cream topping
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Buttermilk pecan pie
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Apple galette with candied ginger and honey glaze
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