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Thanksgiving

Make your family's Thanksgiving exceptional with a customized Red Rock Chef dining experience on November 28th. 

Menu

Starters

  • Spinach and feta puffs

  • Creamy artichoke spread and toasted baguette slices

  • Apricot chutney with wheat crostini

  • Charcuterie selection featuring local cheese 

Side Dishes

  • Prosciutto-wrapped Brussels sprouts in balsamic glaze

  • Sweet potato soufflé with ginger crumble

  • Seared string beans with sesame

  • Rustic mashed golden potatoes

Main Course

Desserts

  • Cajun roast turkey 

  • Hearty vegetable stuffing

  • Mushroom risotto (Vegetarian)

  • Classic pumpkin pie with nutmeg cream topping

  • Buttermilk pecan pie

  • Apple galette with candied ginger and honey glaze

pumpkin pie
roast cajun turkey breast
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